Category: Course Reviews (page 6 of 7)

Whiskey Creek Course Review

When Whiskey Creek opened in June of 2000, I really wasn’t playing golf all that much.  When I did play, I was limiting my rounds to the lower-end muni courses (looking at you, pre-reno Falls Road, Patuxent Greens, Needwood).  While I enjoyed my lower-end golf, part of me wondered what these high-end tracks were like.

Fourteen short years later, I finally got my answer.  On a whim, I made a tee time at Whiskey Creek for an early Sunday morning round, and I hoped to see what all the fuss was about- was Whiskey Creek this golf nirvana, or was it simply a tarted-up muni course?  Ernie Els designed it, but what does that mean to me on the day, and to the bulk of golfers?

Most of my drive to Ijamsville was in light to steady rain, leaving me glad I had my rain gear with me (it would come in handy as it rained for just over half the round).  It let up as I pulled in, leaving me cautiously optimistic that my round would be a dry one.

A polite gentleman checked me in, and let me know where the driving range was (range balls are included, but on the day I was there it was mats only- they appear to have grass tees that they use at some point).  The starter hadn’t yet showed up, so the first group (the one in front of us) went off (we would see them on pretty much every shot).

By the time our group was ready to tee off the starter was there, but not before he told us their pace of play policy (which is great, except when your first group off (who didn’t get this speech) plays at a glacial pace- we waited on them on pretty much every shot).

On the day I played, the course was in fantastic shape; tee boxes and fairways were lush (any divots on the tee boxes had been filled), greens were in great shape (rolling pretty quick despite the wet), and the bunkers were well-maintained.

After a couple mundane holes, the course starts to show you what it has; the 4th hole is the first par 5 and it’s the #1 handicap hole.  A tee shot through a chute of trees leads to a fairly open fairway before the hole tightens up, and ends with a well-protected green with little bail-out.

Whiskey Creek 4th hole

Whiskey Creek 4th hole

The 5th hole features an elevated tee that offers some scenic vistas; it’s a dogleg left so if you can play a draw you’re pretty well set up (or you can do what I did and bomb it straight into a bunker).

Whiskey Creek 5th hole

Whiskey Creek 5th hole

The 9th hole (sorry, no photos- it was pouring at this point), is a great par 5 that, if you bomb it off the tee can be reached in 2; I played conservatively and walked off with a good par.

After a relatively benign 10th, the 11th is the first of their “signature” holes; a long par 3 to a long skinny green.  Go long and you’re chipping with the ball well below your feet trying to land on a narrow green.  If you’re guessing that this is what I did…congratulations.

The 12th is another signature hole that requires a fairly long (160-170 yards) over a ravine/waste area.

Whiskey Creek 12th hole

Whiskey Creek 12th hole

The round ends with their true “signature” hole, the famous 18th that has an old building in the middle of their fairway, and is reachable for a long hitter.  The two locals I played with gave me the local knowledge; by that, the left side, while riskier, offers a better angle at the green while the right side is a “safer” play.  They also assured me that they’ve never seen anyone hit the house before.  Somehow, I managed to aim left, hit left, and with a 300+ yard drive, gave myself a manageable second shot to the green and a putt for eagle.

Two putts later, I carded a round-ending birdie and felt pretty good about things.

whiskey creek 18th 2

Despite a somewhat slow pace of play that didn’t seem to be overly-policed, it was a fun round.  Tee to green I played pretty well, but I never did figure out the greens.  There’s not any dramatic elevation in them, but there is a lot of subtle break in them that will challenge the vast majority of players.  Overall, Whiskey Creek is a good example of Maryland golf; Golfweek magazine has it ranked as the 4th best course you can play in the state (Bulle Rock retains the title as #1 overall).  If you want to challenge your game and see a few scenic vistas, you could do a heck of a lot worse.

Back to my usual mediocre self

After turning my hat around, untying and re-tying my shoelaces three times, and deciding to stop sending chili peppers up Johnny Miller’s ass, I got back to my usual level of mediocrity yesterday, carding a gentleman’s 82 (with a 4-putt) at Little Bennett (pro tip- the green on #9 has a slope that parallels intermediate ski resorts so if your ball is on the green and it’s above the hole…you’re screwed).

Maybe being sick the last week and a half helped me get rid of the demons (I got rid of everything else, or so it seemed).

The bigger aid was to move up.  My two gong show rounds were from the black tees at Redgate and the blues at Northwest.  If I’m being honest with myself, that’s probably a bit too much for me (it’s the difference between hitting a hybrid or a 4-iron to the green or hitting a middle/short iron).  While discussing the state of affairs, I think the PGA has it right with the “tee it forward” and here’s why- if you play and go out and have a great round with multiple birdies (and if you’re the wagering type, maybe you won your bet with your buddies), are you really going to beat yourself up afterward with “well, I only played the middle set of tees?”

Didn’t think so.  You still had to sink the putt (or chip in) for the birdie, and being someone who openly jokes that I can 3-putt from anywhere (I joke mostly because drinking myself into a drunken stupor and crying uncontrollably would probably unnerve most people)…I can say that making that 12-footer can be the hardest part.

Speaking of putting, the LPGA International Crown has been riveting stuff (I would argue that the LPGA is a lot more fun to watch currently than the PGA Tour), but for the love of everything good…the pace of play is beyond horrendous.  The playoff between Korea the USA was tremendous, and if they had been able to complete shots in under 3 minutes it would have been even better.  The Ryder Cup, I fear, will be more of the same of glacial pace of play.  Let’s keep it moving along, folks.

 

 

Redgate Revisited amid wreckage

Played Redgate yesterday (7/5) and threw up one of the worst rounds I’ve played in recent memory.  Only some luck (and it was luck) with the putter kept it from being worse because from tee to green I was abysmal (that’s being far too polite- it was worse than that).

The fairways were a mixed bag (the ones that were cut looked good), the tee boxes were equally inconsistent (some looked really good, some were chewed up, and holes 12 and 16 were their usual hard-pan dirt).  Greens weren’t much better (some were cut, others weren’t, #11 is marginally better than it normally is), and more frustratingly pockmarked with divots (and I’m talking each green had multiple divots on them).  Look- I get it…it’s a public course so you’re not going to get country club level quality.  This has nothing to do with this- it has everything to do with people fixing their divots.

Billy Casper Golf is now managing the course (the city of Rockville still owns it- this explains the deal (as I’ve said repeatedly I don’t live in Rockville or Montgomery County so I don’t care one way or another as it’s not my dime).

The other issue that came up yesterday…smoking.  I used to smoke, and in the last month I’ve played with non-smokers, a guy using an e-cigarette, and the guy I got paired up with who smoked several mini-cigars.  Golf Digest recently addressed smoking pot recently.  I’m ambivalent about it, but common courtesy says to just ask “mind if I light up?”  So I’m asking…what’s your feeling about it?  I played at Torrey Pines a couple years ago with guys who were smoking pot on the back 9 (they were kind enough to offer me a hit- to paraphrase another golfer “I didn’t inhale”)…great guys who played fast (so the idea that it kills pace of play didn’t hold true).

Do you care if someone fires up a cigarette, mini-cigar, joint, or phallus-sized cigar?

No photos…this is a SFW site and frankly, I’d like to keep it that way.

 

On outings and the latest demise of golf

On a warm but not oppressive June morning I played at Fairway Hills in Columbia.  The course was, in the main, in good shape (a couple of fairways had some burned out areas but by and large the course was in great shape; the greens were rolling true and the rough was thick (our incessant wet weather is helping I’m sure) but but to a manageable level.  Full credit to the course superintendent and his/her staff for keeping the course in great shape given the wild weather swings we’ve had this year.

One new thing Fairway Hills is doing- weekday mornings you can play 6 holes for $6.00 (all back 9 holes).  I don’t know how many people are doing this, but full credit for them trying something beyond the norm.

If there was a hiccup, it was at the end when we came up upon the start of a scramble tournament…specifically three foursomes on/around the par 3 17th hole, playing at a pace that would make Kevin Na scream “hey…while we’re young!”  It took 45 minutes to play the last two holes (I timed it).  At that pace, that’s a 6 1/2 hour round, and there is absolutely no excuse for that pace of play.  Watching them play (we had plenty of time) it was like watching a “what not to do” video relative to pace of play.

If you’ve played for any length of time, you’ve undoubtedly played a scramble.  Get paired with a good group of your fellow golfers and it’s a fantastic event.  Get paired with people who have the personality of a lawn chair, and it’s like spending five hours in the dentist’s chair sans painkillers.

Nobody likes to be told to move things along, but if your response is “I paid my money and I’ll take as long as I feel like” then you’re part of the problem.

 

Courses need outings- they bring in revenues, and it brings your novice golfer out.  However, like anything else, they have to be managed.  Shoving them in front of your dawn patrol/dew sweeper groups grinds the entire pace of play to a halt.  Courses also have to take care of their core, and it is a balancing act.  I’ve seen outings start first thing in the morning (especially your shotgun format like we had yesterday), or starting at noon (when the course has had time to get your morning groups around) or later.  A balance has to be struck.

Amid the men’s US Open getting horrible ratings (the final round had zero excitement unlike previous years) and the FIFA World Cup getting huge ratings for the US team’s games, you’re having the inevitable “See- soccer’s going to take over!! and golf is dying out because Tiger’s not around/golf is old” dirge (I can’t bring myself to link to this stuff).  I’ll admit to watching the US team’s games (the late-game drama helps as does the lack of commercials), but am I going to go watch Major League Soccer?  No, and neither is the vast majority of people tuning in.

As usual, SWIRIC nailed it.  She likened the World Cup to swimming in the Olympics.  People love to watch swimming in the Olympics- for two weeks every four years Americans cheer like nobody’s business to watch.  And when the Olympics is over, everyone goes back to whatever it is they were doing to begin with.  I mean, people love to go swimming (especially on a hot summer day…few things rival that dip in a refreshing pool), but would I tune in to watch the ASL (American Swimming League)?  No.

I won’t claim any science, but I’m seeing an increase of younger golfers (under 30’s) this year.  Not sure if it’s being driven by the PGA Tour, marketing, or what.

Hit ’em straight, and let’s keep moving along.

 

Gloomy June Saturday range bucket

Played this morning @ Little Bennett.  Went out early, managed to dodge the rain save for a brief light rain (just enough to contemplate putting on the rain jacket).  My putting, especially on the back 9, is presumably why scotch was invented.

Should have putted with the Scotch

Should have putted with the Scotch

If you’re not watching, I caught a bit of the US Women’s Open.  I can’t help but think that nobody is really watching because of the World Cup.  I’m not a TV guru (and besides, most of them are worthless), but maybe avoid putting the US Open over the World Cup (I know…Pinehurst #2 is special).  Which is sad, because I’m pulling for Michelle Wie and her putting stance that makes my back hurt from looking at it.  So before you see the USA World Cup team play Portugal, maybe watch the final round of the US Women’s Open tomorrow.  Next year (as I predicted back in November) your Fox broadcasters are Joe Buck and Greg Norman.

Hit ’em straight.

Aviara Course Review

While the first two courses of my California swing were relatively easy to review, putting together a useful, accurate and fair review on Aviara Golf Course has been a struggle.  And there lies the rub.

Aviara is located in Carlsbad (it’s a 30 minute drive from downtown San Diego; longer if there’s traffic) and is part of a Hyatt resort located on site.  It’s been open for just over 20 years, and currently hosts the LPGA Tour’s Kia Classic.

The last time I was in San Diego I played Torrey Pines (South Course), which hosted the 2008 US Open and is slated to host the 2021 US Open and is the main course used for the (currently named) Farmers Insurance Classic on the PGA Tour.  I played Torrey Pines in 2012, and paid a hefty tariff to walk the course that has the pedigree that it does ($226 to ride).  Not cheap for a non-resident, but as I tell non-golfers “can you play at a pro sports stadium?”  It was a memorable round, and if a round can be worth that number, then it was.

Which brings me back to Aviara.  I pulled up and as soon as I got out of my car, someone had brought me a cart to load my bag onto and let me know where I could check in and the like.  The young gentleman in the pro shop was incredibly polite and collected my green fee and let me know where the driving range was (range balls are included).  Normally I’m not one to hit balls but, taking advantage of green grass driving range I got loose, and went to the putting green to roll a few.

When i got to the practice green the starter was waiting.  Could not have been nicer.  I asked a passing question about the greens, and I got as detailed an explanation about Poa Annua as anyone has ever given.  If you’ve played golf in coastal Southern California, odds are you’ve putted on it.  Their micro-climate is perfect for it, and so on.

Aviara has four sets of tees to suit a number of golfers; given that they probably get a lot of “occasional” golfers this makes a lot of sense; while I played from the second-furthest back (the “back” tees…just under 6600 yards and a 135 slope), most average golfers will find plenty of challenge from the “middle” tees (just over 6000 yards and a 129 slope).

#3 @ Aviara

#3 @ Aviara

After a couple fairly mundane par 4’s to start things off, you get a short par 3 that’s all carry over a water hazard to a long but narrow multi-tiered green.

The course doesn’t have a traditional routing; it’s cut into a residential development and around parts of the resort but at no point did I feel like I was cutting through someone’s back yard or that I was encroaching on the Ron Burgundy Suite.

#14 at Aviara

#14 at Aviara

The back nine is decidedly tougher than the front nine, and on the day, it took me 5 more blows to get home than it did going out.  A tight par 5 that plays longer than on the card starts things off, followed by a shortish par 3 and a couple medium-range par 4’s.

A par 3 that requires another carry over water leads to the concluding holes…arguably the best of the bunch.  The 17th is a monster par 5 (568 from the back tees and 554 from the middle tips) that requires three good shots to get home, followed by the 18th which is their signature hole.

Hole 18 from the tee box

Hole 18 from the tee box

The 18th is the only hole that has naturally occurring water in play; it’s on the left if you get really wild going left. My pull hook landed dry but with 200+ yards left to the green.

Hole 18 from the fairway

Hole 18 from the fairway

The photo may capture the water hazard that captures anything right, but no photo can adequately show the undulation in the fairway.  Memorable?  Yes.  Annoying?  Youbetcha.  Something for a touring pro to have to navigate with a one-shot lead on Sunday?  Most likely.

At the finish another member of the staff was there with warm cookies…had I played later I’d have availed myself of them (they looked delicious and smelled pretty good too), but being hungry and wanting an actual meal meant I was going to have to pass.

All in all, everyone I met at Aviara could not have been nicer.  Courteous, polite and hospitable people doing good work with smiles all around.

However, it’s not Torrey Pines.  It never was, never is, and never will be.  It’s a beautiful course kept in immaculate condition (Kevin Kienast, who’s the course superintendent, does a great job).

If I have one complaint, it’s the cost.  For $200+ an ocean view would be nice.

Going Sideways In Santa Barbara and Solvang

After two days in the searing heat of Paso Robles, our journey of the absurd took us approximately two hours south via US 101 into Santa Barbara; a trip that offers numerous ocean and mountain vistas.  Santa Barbara is a coastal town right on the ocean.   Unlike the Atlantic Ocean, the Pacific tends to cool things down with prevailing onshore breezes.

Golf

Santa Barbara has a few options, but opting for a “taste of what you can’t get back home (always a preferred option when on the road)” I opted for the pricey yet scenic Sandpiper Golf Club, located just north of Santa Barbara (approximately 15-20 minutes north of downtown via car).  Check-in was fairly perfunctory, but unlike most tracks, there’s no slip or bakery ticket to hand to the starter…the young man in the pro shop sent me on my way to an equally young starter who appeared to be young enough to be my offspring (if such a thing had happened).  Range balls are included with your green fee (honestly when you’re paying $100 plus this should be automatic), and to their credit, the range was actual green grass, and not mats.  So after a dozen or so swings to get the body warmed up (on a morning where the famous marine layer was in full effect), it was off to the first tee.

 

 

The course isn’t cheap, so saying Sandpiper is a value proposition would be a bit foolish, but much like in real estate, it’s all about location.  An opening straight-forward par 5 offers a straight hitter a chance at a birdie; holes 2 and 3 are relatively benign.  It’s not until 5 and 6 (4 and 5) that you start to sense where you’re at, when the Pacific Ocean vistas you’re paying for come into play.

5th hole @ Sandpiper

5th hole @ Sandpiper

You’re started with an uphill par 5 that ends at the very edge of a cliff, followed by a short par 3 that punishes any leftward shots with a trip to a watery grave.  Can’t imagine anyone who’d be dumb enough to hit a big ole hook into the Pacific Ocean.  Surely you’d want to miss short or right…

 

Sandpiper #6. Note hazard left (closest point of relief is Catalina)

Sandpiper #6. Note hazard left (closest point of relief is Catalina)

The back nine goes right into visual golf porn mode; the tenth is one of those holes where pulling out the camera is completely within reason; the ocean framing the short dogleg par 4.

From 10th Fairway @ Sandpiper

From 10th Fairway @ Sandpiper

dogleg par 4 while 11 offers a downhill par 3 to a green that fronts the ocean.

Sandpiper #11. Avoid the guy sunbathing.

Sandpiper #11. Avoid the guy sunbathing.

On a clear day (the day I played the marine layer was in full effect) you can see forever.  A few more holes lead you to the finisher; a par 3 that requires a full carry over a lake.

18th hole @ Sandpiper. Over a lake.

18th hole @ Sandpiper. Over a lake.

There are other options; you could drive approximately 30-40 minutes up to Solvang/Buellton/Lompoc and play courses up there.  While these tracks are lighter on your wallet, you won’t get the dramatic vistas on offer at Sandpiper.  All in all I enjoyed my round (it definitely had a Torrey Pines feel to it in terms of design, layout, and the native flora) but would I put in on a must play list?  Not so sure about that one.  The clubhouse and pro shop aren’t exactly opulent, and other than the holes that front the ocean, there’s a lot of fairly boring holes of similar yardages.  Did I have fun?  Yes, but when I return to the area I’ll probably look for something in the Santa Ynez valley area just for a change of pace.

One minor quibble…they were punching greens the day I played.   Their website had no notice of this.  I am now convinced that there is a wild pack of crazy green-punchers who show up and punch greens at random courses.  These people must be stopped.

Wine

Since SWIRIC enjoys the occasional tipple, the après golf activity of choice was wine tasting.  If you like Pinot Noir, you’re in what is arguably the Pinot Noir capital of the US (people in the Williamette Valley part of Oregon might justifiably want a say on this but both regions are doing the good work).  Options number in the hundreds.  My list is by no means comprehensive nor definitive, but we hit Foxen (two different tasting rooms) and were met with incredibly fun and knowledgeable folks.  After Foxen we hit Babcock, Melville, and Sanford.  My wine palette pales in comparison to SWIRIC, but if you go, Sanford would be at the top of the list if you’re into Pinot Noir.  If you’re really into the film ‘Sideways’ you can find an app that has all of the places in the area that they filmed at/were at (if you really want to nerd out Sanford was one of the locations).

One other pro tip- in Lompoc there’s a Wine Ghetto that’s only open on Sundays.  We missed out, and while I made a stream of jokes about doing tastings of Mad Dog 20/20 and Thunderbird (why yes, the 2014 Thunderbird has delightful notes of high fructose corn syrup, urine, flop sweat, and just a hint of stale beer farts), it’s a real thing, and well worth your time.

Food

While no trip to Buellton would be complete with a trip to the Hitching Post II (the steaks are really good and the 2011 Highliner was a great wine once it opened up), there are other and less expensive options in Solvang (warning- the entire Solvang/Buellton area isn’t known for late nights so plan on making it an early night).  The Solvang Brewing Company has good pub fare (and a selection of fine beers).

However, the real honest-to-god-if-you-ruin-this-place-I’ll-beat-you-with-a-bag-of-hammers culinary find was Los Agaves in Santa Barbara. Honestly I don’t know where to start.  It’s casual.  It’s packed.  Parking can be a nightmare.  You wait in line and order at a counter and grab a seat and they bring you your food.  They have bottled beers if that’s your thing…plus fountain sodas.  First, some tortilla chips, so go ahead and get a few samples of their many salsas (seriously they have about 8); SWIRIC was ready to steal whatever Salsa Aguacate (an avocado-based salsa) they had left, and that was before her shrimp and halibut enchiladas in chipotle cream pepper sauce (sounds funky but it’s oh-so-good).  The shrimp tacos I had were easily the best tacos I’ve ever had (and let’s just say I’ve had a few).  Topped with a mango salsa and cabbage slaw that normally I wouldn’t like…but this…oh, me likey.  This place will never be on a concierge’s list of recommended hot spots, and the area isn’t exactly upscale.  Their beer selection is the usual- Corona, Dos Equis, Carta Blanca, Tecate, etc.  It’s just damn good Mexican food, done right.  The crowd was about 98% locals, which is all you need to know.  I may or may not have frightened the manager when I begged him to open an East Coast outpost.

All in all, Santa Barbara/Buellton/Solvang is a great place to visit if you like golf and wine.  Just go easy on the tasting (one trick we found that worked was sharing a single tasting- we got to taste everything and no sobriety issues).

Paso Robles-Do Golf and Wine Mix?

Paso Robles-is it just about the wine or can golf and grape get along?

Being someone who understands that the key to life is compromise, it was in that vein that She Who Is Really In Charge (SWIRIC) suggested that we add a trip to Paso Robles during our annual vacation/family visit trip to California.  SWIRIC is a fan of wine…on several fronts but mostly the enjoyment of a really good glass or two of wine.

Paso Robles is approximately two hours’ due north of Santa Barbara via US-101.  The drive is a bit of everything; ocean views start the drive before an inland turn, followed by another quick hit of coastal views before heading further inland until coming upon this town.  When I used to drive between San Francisco and Orange County, Paso Robles was a town on the way back to San Francisco…I’d never so much as stopped for gas.

We got in on a busy holiday Sunday evening; tired from a long day of travel and approximately four hours driving.  The summer months mean one thing- heat and lots of it.  After some aimless searching, we stopped for wine at Artisan, a great restaurant in their central business district (a 3-4 block area of shops and restaurants).  It was over a couple glasses of wine that we began to relax.

Dinner was at Firestone Walker, a brew-pub amid hundreds of wineries.  We both enjoyed pizzas that were outstanding; SWIRIC enjoyed the Portobello mushroom pie while I opted for the barbecue chicken pizza.  Both were outstanding.  We didn’t imbibe in any of their brews, but if wine’s not your thing, they have beer tasting tours as well.

If you go to Paso Robles and you like wine, then you’re in luck.  There are hundreds of wineries in the area; several locals touted their area as “the new Napa” which might be a bit of a stretch, but while I’m not the wine lover in the family, my admittedly less-than-perfect taste buds know a good wine when they taste it.

This is a golf blog…with limited time I only played one of the two area courses- Hunter Ranch (considered the tougher and more upscale of the two).  At just over 6700 yards from the tips and just under 6300 yards from the middle tees, I found the middle tees offered plenty of challenge.  The starter in the pro shop was friendly, affable, and sent me on my way.  I took a cart as is my style, but I saw a few people with pull carts so I reckon it’s walkable (having said that several holes have lengthy distances between them).

Hunter Ranch #3

The course may not look that menacing on the scorecard, but the one characteristic that came true is that in order to score you have to not just be in the fairway but on the correct side/position.  It’s not true target style golf, but is definitely in the vein of rewarding positioning and punishing wayward shots.  Several holes abut into vineyards (on the front nine the third and fourth holes vineyards are in view but unlikely to come into play unless you get completely wild).  Bermuda greens rolled very fast and true.  Wayward shots are punished with hardpan dirt and scrub after a small area of rough (given the water issues that plague the area I suppose it’s understandable).   Playing it a second time rather than a pedestrian Paso Robles Golf Club may be a bit heavier on the wallet but their refusal to allow a single golfer to make a tee time made it a non-starter.  I suppose if you’re with a group or have a partner who plays you could play both tracks.  One thing- the afternoons tend to get breezy so keep that in mind when making plans.

IMG_20140526_092449_547

Two courses aren’t exactly becoming of it being a true golf destination, but you could do worse than playing Hunter Ranch.  Both courses are close to most of the hotels in the area.  Without knowing or caring about details I know water use is an ongoing area of controversy and it’s possible that this might be limiting future courses from coming in.

After my fairly quick morning 18 before it got too hot (temperature swings of 40-50 degrees are not uncommon so if you go, plan and dress accordingly), we set out for a day of wine-tasting.  There are literally hundreds of wineries in the area so use my list for what it is- indicative of one day’s tasting while insisting on driving relatively sober and not wanting to break any traffic laws.  We started at Hope Family Wines; we had enjoyed one of their wines the night before and wanted to get a better sampling.  We were met by some really friendly folks and some very good wines (they were easily the friendliest group we ran into).

One surprise that we encountered was the quality of rose wines…I admit to associating rose wines with the giant 1.5 liter jugs of sugar-sweetened swill that people drank.  The rose wines we drank were not sugary-sweet, but were blended wines that tasted like…well, adult wines that you’d serve at a summer cookout and not be ashamed to uncork.

Our next trip was to Zenaida where another group of friendly, helpful, and knowledgeable staff answered questions and were generous with their pours.  A trip to Jada offered a tasty wine and cheese pairing tasting; while their wines were fine, it was their cheeses that were, in my opinion, the real treat.

Inspired by a rather interesting scene from the book “Vertical” (a very readable sequel to the book “Sideways” which was made into the seminal movie by the same name) that took place at Justin Winery, our day of wine took us to the palatial offerings of Justin.  Their restaurant wasn’t open, however their staff pointed us in the direction of some charcuterie and cheese offerings.  Their wines were more than worth the drive; the Savant (a blended wine mainly of petite syrah) and the Isoscoles (another blend) are the pick of a very good group of offerings.

IMG_20140526_144047_918 Justin Winery

After a stop for a late lunch, we headed to Tobin James; a cacophonous building selling Tommy Bahama shirts amid a crowd that looked like they belonged at Margaritaville; I half expected to see Jimmy Buffett break out into song or at least a guzzling of the spit bucket take place.  I’ll admit to being put off by a large number of children- my deal has always been that I’ll stay out of Chuck E. Cheese and the kids leave places like wineries to me.  It was a bit much, but if that sort of thing is to your liking, then have at it.   Maybe Tobin James is a good starting point; by the end of the day when fatigue sets in you’re just not prepared for TGI McWinery.

All in all, SWIRIC and your humble blogger had a great time in Paso Robles.

Accomplishing the Doable in 2014

One of my biggest complaints about golf courses is the way that many of them try to pull the wool over my fellow golfers when it comes to aeration/punching or other goings-on that might otherwise dissuade one from wanting to play a course.  I’ve long said (before I started this blog) that courses should publicize any aeration or partial closures (i.e. temp greens, temp tee boxes, etc.) and let an informed customer make the decision.  Golfers will respect this; where you lose people is when you have the starter tell them what’s going on, and you send people off in a frustrated mood.

Last Saturday (5/17) I played Northwest Park; as I’m want to do I made my tee time in advance, and if you remember (if you live in this area) it started raining.  And raining. And holy crap Sweet Baby Ray did it rain.  So I came home after work on Friday, and Northwest Park had left me a voice-mail letting me know that the back nine had flooded out, and they were using the front nine and the “inside” nine as the second nine, and were offering a reduced rate due to the closure.

On the day, the guy in the pro shop, and the starter, could not have been nicer.  The starter was adamant that it was cart path only (understood, and I also understand he’s doing his job) but otherwise was quite pleasant.  He explained the problem holes (13 and 16) and was quite polite about it.

Here’s the thing- everyone in my group was okay with it.  We understand that you can’t control the weather. But you can control how you react to it.  That phone call was a great example in how to handle a difficult situation.

Take note course operators.  This is how you handle things like this. And well done Northwest Park and Montgomery County Golf.

Now…if we can just talk about your damn speed cameras…

Right back where we started

It’s been a while, and between work and everything else that goes on, the migration out of the old blog into the new site is done.

So let’s talk about slow play. Really.  No, put the baseball bat down.  It won’t help.

I started my year with two of the slowest rounds I can remember, and for no good reason.  If you decide to play early, you’re committing to playing fast.  Seriously.  This means YOU.

I had the misfortune of playing a round at Laytonsville last month, where we were paired with your classic “well if Tiger does it then it must be great” rubes.  Million dollar wardrobes, Air Jordan golf shoes, top of the line equipment and these two clowns would have made Kevin Na scream “while we’re young!”  Playing early we got around in a tidy 4 hours and 40 minutes.  On a course that isn’t exactly on anyone’s toughest in the region list.

The list of particulars is an all-too-familiar refrain.  One of these two took 2 minutes 10 seconds to hit a putt.  20 seconds is more than sufficient.  But he had to walk every square centimeter of the green, and then proceed to hit the putt short and leave it on the amateur side (on greens that were punched).  They both were taking 3-5 practice swings on every shot.  I have to say that the marshal/ranger was of little help- when we got rightly confronted I explained what was going on…and he proceeded to ignore them.

So, for those of you new to the game, a few tips on how to speed things up-

1) Ready golf on the tee if you’re all hitting from the same set of tees.  This also means taking one practice swing. One. Not two.  Not three.  If you do the Sergio Garcia “waggle the club 10 times” bit…just stop.  It’s one practice swing. That’s it.

2) You do not “need to see all of it”…courses are doing a better job of listing handicap index recommendations by set of tees.  Take their advice.  Seriously. You’re not going to be castrated if you move up to the middle set of tees.  You might find that you’re hitting shorter irons to the green…when you’re bragging to your buddies about making 3 birdies in a round, do you think they’ll mock the fact that you played from the middle set of tees (hint- they’ll be jealous).  When you make a birdie, does the fact that you didn’t play from the tips cheapen it?  NO!  You still had to drain the putt.

3) Continuous putting. The Ohio Golf Association did a study that says you can chop 20 minutes off rounds by doing this.  Try it.  If you’re playing an official match you can’t do this (under match play rules) but how often does that happen?

4) In a casual round, if you spend more than 2 minutes looking for a ball then wear a sandwich board that says “I’m the reason your round takes forever.”  One stroke penalty and drop one.  Hint- stop using ProV1’s.  Oh, and if you have one of those ball retriever doo-hickeys and it gets used more than once in a round?  You also get the sandwich board.

5) Know your yardages (meaning how far you hit clubs). Easy hint told to me by a club pro. Go hit your 5-iron at the range until you know how far you hit it.  Subtract 10 yards for the 6, add 10 for the 4.  So if you hit your 5-iron 170 yards, you probably hit your 6-iron 160.  Will you occasionally nuke one?  Sure.

6) Figure 10 yards of distance gained/lost for 10mph of wind.

7) If you use a DMD (distance measuring device), use it while someone else is hitting. If it takes you more than 20-30 seconds to get a number, go find one that works faster.  The one I use measures distance to the pin. Takes 10-15 seconds.  I will, if asked, measure distance and give it to the other players in the group (i.e. “it’s 157 yards to the pin”) and go about my business (and distance is NOT considered giving advice per the rules of golf).

8) Put your mobile phone away.  If you must, take a peek to make sure there are no emergencies as you’re waiting to tee off (so let others go first). Updating facebook/twitter or making calls in earshot of other golfers?  Unless you’re dealing with an actual emergency, PUT YOUR PHONE AWAY.  YOU ARE NOT THAT IMPORTANT. IF YOU WERE (AND YOU’RE NOT) YOU WOULDN’T BE ON A MUNI COURSE ON A SATURDAY MORNING.

9) Have an extra ball in your pocket. Ideally it would be different number or have a different marking than the one you’re using.  Also, keep a few tees, a divot tool (and for the love of God and all that’s holy learn how to use one), and a ball marker in your pocket (hint- do this BEFORE you tee off so you aren’t scurrying about looking for a peg).

10) The goal is to keep up with the group in front of you. Are you more than a hole behind them and the people behind you are on your ass the whole time?  We have seen the slow players, and you’re it.

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